MIOTO POP-UP DINNERS

Spot prawns with blistered shishito peppers in a basil and lemongrass sauce.

My friend and Pike Place Fishmonger, Taho Kakutani is a spectacular chef. In 2016, he started a pop-up dinner at his home on Bainbridge Island showcasing sustainable seafood and his creative culinary flare. This 6 course meal includes local wines and spirits. Check out Mioto Pop-up Facebook page for reservations.