• carla moreno

Mioto Pop-Up Dinners

Spot prawns with blistered shishito peppers in a basil and lemongrass sauce.

My friend and Pike Place Fishmonger, Taho Kakutani is a spectacular chef. In 2016, he started a pop-up dinner at his home on Bainbridge Island showcasing sustainable seafood and his creative culinary flare. This 6 course meal includes local wines and spirits. Check out Mioto Pop-up Facebook page for reservations.

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